These lovely rose-colored Pakistani Himalayan Salt Bricks are extremely versatile. The bricks can be used as a serving dish for moist food (such as sushi or cheese), as the brick imparts a mild salty and mineral flavor unique to Himalayan salt. The bricks can also be heated in a 400-500 degree oven, and then used to sear seafood.

For decorative use, these salt bricks look lovely propped in a window. Salt is said to bring good luck to homes, making these exquisite Himalayan bricks the perfect housewarming gift!

SUGGESTED USES:

-Use as a serving platter for moist foods such as sushi, fruit, vegetables and cheese.

-Heat in hot oven (500° or broiling) for 30 minutes and then sear quick-cooking foods, such as seafood or thinly sliced vegetables.

-Freeze the brick for 2 hours, and then top with scoops of ice cream or sorbet.

-Place on outdoor grill for a twist on regular grilling—perfect for both sweet and savory dishes. Try grilled peaches or bananas, or seasoned Portobello mushrooms.

CARE AND CLEANING:

-After each use, simply wash with warm water and a soft brush. Pat dry with paper towel before placing on a drying rack. This removes a thin layer of salt from the brick.

-No detergent is necessary as the salt has inherent antimicrobial properties—making your brick safe to use for years!

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