Season like the pros when you use this beautiful black salt. Use it not only to accentuate flavor but to accentuate the look of your dish. Try it on the rim of a mango margarita, any white-fleshed fish, or sweet potato fries. Or combine it with Cyprus White Sea Salt Flakes for what Chef Paul Wade of Aspen, Colorado’s Montagna Restaurant calls "zebra salt," and which you can find in salt cellars on each of the restaurant’s tables.

Review by PureZing Organics

Packaged in a glass jar.

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