Also known as Tasmanian Pepper or Tasmanian Pepperberry, this unusual pepper from Australia is anything but ordinary! Expect from Australian Mountain Pepper distinctly different sweet and spicy flavors in addition to traditional characteristics of a classic black pepper. Use this powerful pepper on a variety of meats, roasted vegetables, in salad dressings or in marinades.
Both the peppercorns and leaves of the Australian Mountain Pepper plant are known for their inherent antimicrobial properties.
Posted by Christine on 22nd May 2010
I always loved pepper but I didn't know there was any difference between one pepper and the other. The I found this. Nothing compares. This pepper has about six distinct flavors. It is amazing. I put this on toast with honey, on an egg, on anyhting. It is sooo good.