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Hawaiian Black Lava Sea Salt combines a cripsp crunch with high-quality, activated charcoal (a natural anti-toxin and digestive aid). Use this lovely solar-evaporated Pacific Ocean Black Lava Sea Salt on everything to add silky texture and stunning, dramatic color.
Fire up the grill as this salt is the best on steaks, seafood, chicken, or vegetables. For other side dishes, sprinkle on corn on the cob, tomato and mozzarella salad, rice or potato dishes.
Posted by John on 16th Sep 2015
We went to a great restaurant in Mayrhofen, Austria and had an outstanding meal. They brought Black Hawaiian Sea Salt to the table in a very small bowl. We fell in love with the presentation as well as the taste of the salt. The first thing I did when I got home was to pull up Salt Traders and see if they had the salt, which they did. Ordered it and it was the same great taste as in Austria. Thank you for havig it.