Caraway Salt combines a delicious, crunchy, moist sea salt with ground caraway, making a tasty combination. Caraway has been in culinary use for at least 5000 years. Often overlooked, this relative of dill and cumin is a welcome change in the culinary world. Used historically as a digestive aid.
Sprinkle Caraway Salt on your next Bloody Mary or rim the glass. Make the best cole slaw with caraway salt. Serve with tomatoes, cucumbers, mushrooms, beets, carrots, cabbage dishes, potato dishes, lentils, cottage cheese, dairy-based dips, pork, turkey, duck, seafood, soups, apples, butter cake or cookies.