Salt Traders is proud to be the exclusive United States importer of Danish Viking Smoked Sea Salt. Danish Viking Smoked Sea Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition. Danish Viking Smoked Sea Salt is produced by first evaporating seawater, then using a "fizzing" (evaporating) process, which takes place in a vessel over an open, smoky fire containing juniper, cherry, elm, beech and oak. "The resulting salt," according to the April 2002 issue of SAVEUR Magazine, "tastes like a bonfire."
Suggested Uses for Danish Viking Smoked Sea Sa:
Posted by Marilyn Miller on 21st Jan 2013
Just thinking about breakfast with the Viking Sea Salt keeps me smiling all night. But then I have loved everything purchased from Salt Traders.
Posted by dhmosquito on 6th Jul 2012
Slice some garden-fresh tomatoes, top with sliced mozarella, add a little balsamic, and sprinkle a half-dozen to a dozen crystals of Danish Viking Smoked Sea Salt to each "bite", and you will find it delicious! This is an outstanding product.
Posted by Nolan's on 18th Jun 2012
This product is fantastic! I just wish I had gotten the larger container.
Posted by Unknown on 19th Dec 2011
Adds a subtle but definite flavor to meat, vegtables,everything it touches.
Posted by Unknown on 7th Oct 2011
Weekend breakfast served with a slice of ripe tomato sprinkled with Danish Viking Smoked Sea Salt and topped with a dollop of plain greek yogurt is a VERY big hit with all my weekend guests. It makes a great appetizer or side dish also! Give it a try. You will have everyone asking for it again and again!