Salt Traders is proud to be the exclusive United States importer of Danish Viking Smoked Sea Salt. Danish Viking Smoked Sea Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition. Danish Viking Smoked Sea Salt is produced by first evaporating seawater, then using a "fizzing" (evaporating) process, which takes place in a vessel over an open, smoky fire containing juniper, cherry, elm, beech and oak. "The resulting salt," according to the April 2002 issue of SAVEUR Magazine, "tastes like a bonfire."
Suggested Uses for Danish Viking Smoked Sea Sa:
Posted by Nolan's on 18th Jun 2012
This product is fantastic! I just wish I had gotten the larger container.
Posted by Unknown on 19th Dec 2011
Adds a subtle but definite flavor to meat, vegtables,everything it touches.
Posted by Unknown on 7th Oct 2011
Weekend breakfast served with a slice of ripe tomato sprinkled with Danish Viking Smoked Sea Salt and topped with a dollop of plain greek yogurt is a VERY big hit with all my weekend guests. It makes a great appetizer or side dish also! Give it a try. You will have everyone asking for it again and again!
Posted by Paul on 11th Aug 2011
It is so good I use it to salt all my other salts!! Seriously, when friends come over they ask if I have any for them to use!!
Posted by Barbara on 25th Feb 2011
I was very apprehensive to try this salt when i saw the price tag, but having now tried it, I do NOT regret it!
You get what you pay for, and this salt is of the utmost quailty and flavor! Plus, its made by a viking which is super cool!
Try this one people.