Salt Traders is proud to be the exclusive United States importer of Danish Viking Smoked Sea Salt. Danish Viking Smoked Sea Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition. Danish Viking Smoked Sea Salt is produced by first evaporating seawater, then using a "fizzing" (evaporating) process, which takes place in a vessel over an open, smoky fire containing juniper, cherry, elm, beech and oak. "The resulting salt," according to the April 2002 issue of SAVEUR Magazine, "tastes like a bonfire."
Suggested Uses for Danish Viking Smoked Sea Sa:
Posted by Unknown on 19th Aug 2013
Our favorite smoked salt. Bold flavor, perfectly balanced. Especially delicious sprinkled on fresh, ripe tomatoes. Also try it anywhere you'd use prosciutto-- paired with melon, for example.
Posted by Dr.Gregson Edwards on 11th May 2013
Salt,cant live or survive without IT..
Posted by Unknown on 22nd Apr 2013
Opening a jar of Danish Viking Smoked Salt is like opening a jar of campfire smoke. It will take you to the great outdoors and remind you of how wonderful food is cooked on a campfire. As a finishing salt, a sprinkle on pan grilled trout will bring back memories of your fly fishing trip. Nice crunch on sandwiches to turn a regular turkey sandwich into a smoked turkey dream. Love this stuff.
Posted by jdg on 11th Apr 2013
I have tryed alot smoked rock salts this is the best
Posted by Unknown on 29th Mar 2013
There are a lot of smoked salts out there, and they are all pretty good. This one, though, is in a class by itself. It's expensive, but so intense,all you need are a few grains to add serious umami! I love to sprinkle it on risotto.