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Danish Viking Smoked Sea Salt

Price:
$15.00
Brand:
Origin:
Denmark
Quantity:


Danish Viking Smoked Sea Salt Product Description

Danish Viking Smoked Sea SaltSalt Traders is proud to be the exclusive United States importer of Danish Viking Smoked Sea Salt. Danish Viking Smoked Sea Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition.  Danish Viking Smoked Sea Salt is produced by first evaporating seawater, then using a "fizzing" (evaporating) process, which takes place in a vessel over an open, smoky fire containing juniper, cherry, elm, beech and oak. "The resulting salt," according to the April 2002 issue of SAVEUR Magazine, "tastes like a bonfire."

Suggested Uses for Danish Viking Smoked Sea Sa:

  • Tossed Danish Viking Smoked Sea Salt with steamed vegetables, a bit of lemon juice and butter.
  • Use Danish Viking Smoked Sea Salt in creamed corn or corn chowder.
  • Sprinkle Danish Viking Smoked Sea Salt on savory tarts and quiches.
  • Sprinkle Danish Viking Smoked Sea Salt on any of your favorite egg preparations.
  • Sprinkle Danish Viking Smoked Sea Salt on baked or mashed potatoes.
  • Use Danish Viking Smoked Sea Salt in a Bloody Mary for a smoky twist on this classic cocktail.
  • Use Danish Viking Smoked Sea Salt as a dry rub - by itself on meats or as one of a combination of ingredients in a dry rub. For example, grind in a spice grinder equal parts smoked sea salt, sea salt and cumin seed, then dust the countertop with the resulting mixture. Dredge pieces of fresh ahi in the mixture before searing it.

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Product Reviews

Previous | Showing reviews 11-15 of 38 | Next

  1. Bold, wonderful, crisp flavor

    Posted by Unknown on 19th Aug 2013

    Our favorite smoked salt. Bold flavor, perfectly balanced. Especially delicious sprinkled on fresh, ripe tomatoes. Also try it anywhere you'd use prosciutto-- paired with melon, for example.


  2. what us Man,without SALT

    Posted by Dr.Gregson Edwards on 11th May 2013

    Salt,cant live or survive without IT..


  3. Smell the Campfire

    Posted by Unknown on 22nd Apr 2013

    Opening a jar of Danish Viking Smoked Salt is like opening a jar of campfire smoke. It will take you to the great outdoors and remind you of how wonderful food is cooked on a campfire. As a finishing salt, a sprinkle on pan grilled trout will bring back memories of your fly fishing trip. Nice crunch on sandwiches to turn a regular turkey sandwich into a smoked turkey dream. Love this stuff.


  4. Awesome !

    Posted by jdg on 11th Apr 2013

    I have tryed alot smoked rock salts this is the best


  5. Intense and worth every penny!

    Posted by Unknown on 29th Mar 2013

    There are a lot of smoked salts out there, and they are all pretty good. This one, though, is in a class by itself. It's expensive, but so intense,all you need are a few grains to add serious umami! I love to sprinkle it on risotto.


Previous | Showing reviews 11-15 of 38 | Next