Salt Traders is proud to be the exclusive United States importer of Danish Viking Smoked Sea Salt. Danish Viking Smoked Sea Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition. Danish Viking Smoked Sea Salt is produced by first evaporating seawater, then using a "fizzing" (evaporating) process, which takes place in a vessel over an open, smoky fire containing juniper, cherry, elm, beech and oak. "The resulting salt," according to the April 2002 issue of SAVEUR Magazine, "tastes like a bonfire."
Suggested Uses for Danish Viking Smoked Sea Sa:
- Tossed Danish Viking Smoked Sea Salt with steamed vegetables, a bit of lemon juice and butter.
- Use Danish Viking Smoked Sea Salt in creamed corn or corn chowder.
- Sprinkle Danish Viking Smoked Sea Salt on savory tarts and quiches.
- Sprinkle Danish Viking Smoked Sea Salt on any of your favorite egg preparations.
- Sprinkle Danish Viking Smoked Sea Salt on baked or mashed potatoes.
- Use Danish Viking Smoked Sea Salt in a Bloody Mary for a smoky twist on this classic cocktail.
- Use Danish Viking Smoked Sea Salt as a dry rub - by itself on meats or as one of a combination of ingredients in a dry rub. For example, grind in a spice grinder equal parts smoked sea salt, sea salt and cumin seed, then dust the countertop with the resulting mixture. Dredge pieces of fresh ahi in the mixture before searing it.
Recipes and Other Details
Great but far to expensive
Posted by GaryE on 11th Sep 2013
I wanted to try this stuff because I LOVE the Maine Cherry Wood smoked sea salt so much (for the record the Maine is far more flavorful than the guava wood salt and well worth the extra expense). I therefore thought that the Danish salt must be even more amazing. I have to say considering the price difference (about 3 times the price) it is not worth the extra price to me.
Hey maybe my pallet is not sophisticated enough or whatever but there is no way that this stuff is worth 3 times the price of the Maine smoke sea salt (and that is at 1.5 oz vs 3 oz forget about if you compare the price per 1 lb of the Maine vs the 1.5 oz of the Danish).
I do realize that when you get to the sharp end of the stick that you often have to pay significantly more for the difference than you do for a product that is a little bit better more toward the middle. For example I know it will cost more for something that is say 90 out of 100 compared to say 95 out of 100 than you would pay for the same quantitative difference when the different is say 75 for the cheaper product and 80 for the more expensive product. I do expect to pay more in the first circumstance (and that is where we are with these products) . . . but when we are talking about 3 times the price the product needs to be much better than this product for me.
Yes this salt is a little more flavorful than the Maine. It is also a little drier and crunchier. Both of those are great things . . . but again I can not possibly justify the difference in price. Again a great product but far too expensive for me. The cost vs quality is just not there for me. Judging from the other reviews I am in the minority here but that is my opinion.
The bottom line is that we are talking about a relatively small amount of money for you to try it out yourself and if you are as culinarily (is that a word LOL) curious as I am try the product and judge it for yourself. I will not be purchasing this product again . . . but I am very glad I tried it.
Bold, wonderful, crisp flavor
Posted by Unknown on 19th Aug 2013
Our favorite smoked salt. Bold flavor, perfectly balanced. Especially delicious sprinkled on fresh, ripe tomatoes. Also try it anywhere you'd use prosciutto-- paired with melon, for example.
what us Man,without SALT
Posted by Dr.Gregson Edwards on 11th May 2013
Salt,cant live or survive without IT..
Smell the Campfire
Posted by Unknown on 22nd Apr 2013
Opening a jar of Danish Viking Smoked Salt is like opening a jar of campfire smoke. It will take you to the great outdoors and remind you of how wonderful food is cooked on a campfire. As a finishing salt, a sprinkle on pan grilled trout will bring back memories of your fly fishing trip. Nice crunch on sandwiches to turn a regular turkey sandwich into a smoked turkey dream. Love this stuff.
Posted by jdg on 11th Apr 2013
I have tryed alot smoked rock salts this is the best