Salt Traders is proud to be the exclusive United States importer of Danish Viking Smoked Sea Salt. Danish Viking Smoked Sea Salt is made in a style devised by the Vikings, thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition. Danish Viking Smoked Sea Salt is produced by first evaporating seawater, then using a "fizzing" (evaporating) process, which takes place in a vessel over an open, smoky fire containing juniper, cherry, elm, beech and oak. "The resulting salt," according to the April 2002 issue of SAVEUR Magazine, "tastes like a bonfire."
Suggested Uses for Danish Viking Smoked Sea Sa:
Posted by Unknown on 7th Oct 2011
Weekend breakfast served with a slice of ripe tomato sprinkled with Danish Viking Smoked Sea Salt and topped with a dollop of plain greek yogurt is a VERY big hit with all my weekend guests. It makes a great appetizer or side dish also! Give it a try. You will have everyone asking for it again and again!
Posted by Paul on 11th Aug 2011
It is so good I use it to salt all my other salts!! Seriously, when friends come over they ask if I have any for them to use!!
Posted by Barbara on 25th Feb 2011
I was very apprehensive to try this salt when i saw the price tag, but having now tried it, I do NOT regret it!
You get what you pay for, and this salt is of the utmost quailty and flavor! Plus, its made by a viking which is super cool!
Try this one people.
Posted by David on 4th Feb 2011
Wow, this salt does not mess around. What wonderful, rich flavor - I never thought a few granules of salt could make such an impact on a dish.
I've tried other smoked salts - this one tops them all!
Posted by Nancy Vallette on 13th Oct 2010
We have used this salt in both everyday foods and in our Viking Re-enactment camps where we feed many. It has become known as the one item we cannot leave home without. It's been used on veggies, in soups and stews, on a variety of meats and poultry, game meats, cheese, ground and as is. I simply cannot say enough about it. It blends with other spices and stands alone. Used in the Convection oven you would swear you had come from the open campfire...... with a blend of root veggies and meats it's heaven (or Vahalla!)
Our favorite way to eat is with our vikings, helms and all........