Espresso Sea Salt

Espresso sea salt blend is made with almost everyones favorite afternoon beverage, espresso. Espresso and sea salt is a fantastic combination. In fact, a pinch of salt always helped out camping coffee to cut the bitterness. Blended with our hand-harvested, moist, crunchy sea salt, this Espresso Salt Blend is a delicious match for all sorts of food. Try with chocolates and desserts, vanilla dishes, in rubs and marinades for beef, pork, and chicken.

Four ways to use our Espresso Salt:

Grill or Roast and Season

• Chicken breasts
• Beef steaks, pork tenderloin - whole or cut in thick slices
• Roast pork loin or lamb leg
• Shrimp
• Breakfast sandwiches
• French fries
• Homemade potato chips
• Homefries

Sauce or Rub

• Season you favorite BBQ sauce and marinate chicken, beef, pork, or lamb
• Combine with herbs, such as oregano, thyme, or basil for a delicious rub for meats and chicken
• Mix with our New Mexico Chile Powder for a great rub for beef

Sweets

• Sprinkle on chocolate sauces or glazes.
• Top chocolate truffles
• Great with lemon desserts
• Accent desserts made with cinnamon, nutmeg, anise
• Dip hazelnut or almond biscotti in chocolate and dust with Espresso Salt
• Top cookies before baking, especially vanilla or chocolate ones
• Top a banana-chocolate bread
• Add a touch with cherries or berries

Cocktails

• Try an Espresso Martini or use with other coffee drinks
• Amaretto, Kahlua, creme de cacao
• Rim a hearty stout
• With Bourbon and orange
• With Tequila
• With Rum drinks, especially with vanilla infused rum or with chocolate liqueur, or chocolate bitters