Site Information

Espresso Sea Salt

$10.00
Quantity:

Product Description

Espresso sea salt blend is made with almost everyones favorite afternoon beverage, espresso. Espresso and sea salt is a fantastic combination. In fact, a pinch of salt always helped out camping coffee to cut the bitterness. Blended with our hand-harvested, moist, crunchy sea salt, this Espresso Salt Blend is a delicious match for all sorts of food. Try with chocolates and desserts, vanilla dishes, in rubs and marinades for beef, pork, and chicken.

Four ways to use our Espresso Salt:

Grill or Roast and Season

  • Chicken breasts
  • Beef steaks, pork tenderloin - whole or cut in thick slices
  • Roast pork loin or lamb leg
  • Shrimp
  • Breakfast sandwiches
  • French fries
  • Homemade potato chips
  • Homefries

Sauce or Rub

  • Season you favorite BBQ sauce and marinate chicken, beef, pork, or lamb
  • Combine with herbs, such as oregano, thyme, or basil for a delicious rub for meats and chicken
  • Mix with our New Mexico Chile Powder for a great rub for beef

Sweets

  • Sprinkle on chocolate sauces or glazes.
  • Top chocolate truffles
  • Great with lemon desserts
  • Accent desserts made with cinnamon, nutmeg, anise
  • Dip hazelnut or almond biscotti in chocolate and dust with Espresso Salt
  • Top cookies before baking, especially vanilla or chocolate ones
  • Top a banana-chocolate bread
  • Add a touch with cherries or berries

Cocktails

  • Try an Espresso Martini or use with other coffee drinks 
  • Amaretto, Kahlua, creme de cacao
  • Rim a hearty stout
  • With Bourbon and orange
  • With Tequila
  • With Rum drinks, especially with vanilla infused rum or with chocolate liqueur, or chocolate bitters

Find Similar Products by Tag

Product Reviews

Write Review

  1. Delicious & surprising! 5 Star Review

    Posted by on 15th Dec 2016

    Love, love, love this salt! The smell alone is enough to tantalize, but the taste is amazing. A little goes a long way, which makes it a very frugal addition to my spice rack. It's great on scrambled eggs, a steak, in chicken soup, and on rice. I tried a little - and I mean a little - on some fresh mango and it was quite tasty.

Find Similar Products by Category