didi davis food Fennel Thyme Salt is made with Italian fennel pollen, fresh thyme leaves, moist,crunchy sea salt. People who do not like fennel love this salt. Fennel Thyme Salt is satisfying on seafood, pork,lamb, poultry, vegetables, tomatoes, Mediterranean soups, stews, braises (scrumptious ratatouille), rice, sliced oranges or apples.
Posted by Ellen Jacobs on 23rd Feb 2014
We are re-ordering the fennel thyme salt, we've used it so many ways. Great with mashed potatoes, on steamed veggies and our new favorite use: on baked kale: lightly steam or quickly blanch chopped kale, toss with just a bit of good olive oil and the fennel thyme salt. Bake on a sheet in at 400 (or 375 if using convection) for 6-10 minutes (depending on how spread out it is). Eat as is, or sprinkle on salads, veggies or just about anything you're serving.
Posted by ML Coolidge on 2nd Oct 2012
Constantly in use...perfect when you need just a little something.
Posted by patty on 10th Jun 2010
Wow, who knew that one salt could be used in so many ways?! This sea salt blend is unlike any other I have ever tried. Great combo of light sweetness and fresh herbs. I don't eat red meat, so this has become a must-have for lots of seafood. Sprinkle it on anything and you are done! didi davis food Fennel Thyme Salt is fabulous.