In the Abruzzo, along the Adriatic Sea, this extraordinary Lemon Oil is produced by Lino and Francesco Ricci. Fresh lemons are crushed with the olives to create this luscious oil, traditionally reserved for family and friends. The method is unique as most flavored oils are made by the infustion technique, mixing oil and a flavor and letting sit. Infusion oils are less complex and do not have the full fruit flavor. The Ricci lemon oil has an amazing fresh lemon aroma with a sweet, savory, bright, fresh fruit flavor. These citrus oils, in particular Lemon Oil, are customer favorites.
Try drizzled on all types of seafood, chicken, sliced tomatoes, cooked vegetables, wilted greens, or egg pasta such as fettucine.