This is a custom-smoked sea salt using Maine cherrywood and unique smoking techniques. Pure sea salt is slowly smoked above a Maine cherrywood fire-a centuries old process. Our salt is 100% natural, with no artificial flavors or additives.
You will not find this unique smoked sea salt anywhere else as this is made exclusively for SALT TRADERS.
We asked local sea salt farmers for a smoked sea salt that was fine-textured with a mild crunch and deeply flavored. Our standards for this pure sea salt were rigorous, our palates particular. With great skill and patience (and many conversations, tastings, and fine-tuning with us), they created a beautiful new product - our very own Maine Cherry Wood Smoked Sea Salt.
Our smoked sea salt has a clean richness, without a trace of bitterness or harshness. We love this smoked sea salt with all its characteristics and nuances. Its rich caramel color impresses you first. Then you are drawn in by the Maine Cherry Wood Smoked Sea Salt's complex scent of smoke with touches of tobacco, cigar boxes, a cozy fireplace in winter. We are amazed by its touch of stickiness like soft brown sugar on coffeecake.
Suggested Uses: Spend some time in the kitchen with this must-have smoked sea salt and experiment with it as a finishing salt on meats, poultry, seafood, eggs, rice, potatoes, vegetables, and fruit. Use in soups, stews, and braises. Try Maine Cherry Wood Smoked Sea Salt as well on ice cream and chocolate or caramel sauces. And don't forget to rim you next glass of ale or dark rum cocktail.
Showing reviews 1-5 of 15 | Next
Posted by Gretchen on 12th Feb 2014
This is a very versatile salt. The hint of smoke just makes the underlying sweet/salt flavor that more delicious. It goes on everything, particularly any type of meat.
Posted by frank on 1st Jan 2014
This salt adds a great taste where something extra is needed. Eggs are special with just the addition of this salt.
Posted by Sam Marks on 11th Dec 2013
I tried using this salt on my meat dishes for cooking, but found it to be better used as a finishing salt rather than used for prep cooking. A little goes a long way and a pinch is all you need to sprinkle on cooked meat, otherwise using to much may cause it to become too salty. The cherry smoked wood flavor is rather on the light side if you don't want an overwhelmingly smoked wood taste and interestingly good. I lightly spinkle some on my sandwiches when I need a little boost in flavor and it's especially good on grilled cheese. A good value for the price.
Posted by GaryE on 11th Sep 2013
I just love this product. It is just amazing. It is reasonably priced enough that it can be used several times a week and the flavor is just amazing. Now I am not a meat or fish eater. But on the rare occasions I cook fish for other people I just sprinkle a tiny amount (Like 1/4 teaspoon or so per filet) on a piece of Salmon (and nothing else), bake it in the over, and everyone is amazed at the flavor . . . if you are curious . . . just buy this stuff it is just amazing.
Posted by Unknown on 22nd Apr 2013
Love the cherry wood smoked salt sprinkled on corn on the cob. Sprinkled on a lettuce and tomato sandwich - you'll think there is bacon on it! This stuff is addicting!
Showing reviews 1-5 of 15 | Next