Murray River Pink Salt Flakes 400 gram Pouch
Considered "the satin of salts", this beautiful flake salt is light and delicate. The salmon colored flakes are very appealing on the plate and crisp on the tongue. Use exclusively as a finishing salt to savor their pleasing taste and texture.
Because salinity affecting Australia’s vital water supply and agricultural land is one of the country’s worst environmental problems, the production of this salt stimulates removal of salt from sensitive areas. Murray River Pink Salt Flakes are produced by feeding saline water from the Murray Darling Basin into ponds, where it is naturally evaporated at a very high rate in N.W. Victoria’s arid climate.