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Carrot Salad

Posted on 23rd Apr 2010 @ 2:33 PM

Shred carrots and toss with lemon juice, orange juice, olive oil, Grey Sea Salt-Fine Grain or sea salt of choice, Sarawak Black Pepper, or pepper of choice, ground cumin, didi davis food Orange-Ginger or Curry Sugar. Add all to taste. Let marinate 1 hour before serving.

© 2010 Salt Traders