Posted on 4th May 2010 @ 7:03 PM

Trim and toss with olive oil and Cornish Sea Salt, or sea salt of choice. Arrange in a shallow cookie sheet with sides and broil in a single layer 4" from heat about 3 minutes. Roll around and broil another 1-3 minutes or so depending on thickness of asparagus. Cool to room temperature and serve.

© 2010 Salt Traders