Posted on 4th May 2010 @ 7:06 PM

Trim, cut in half, and remove core. Cut into large chunks. Toss with olive oil and Sicilian Sea Salt, or sea salt of choice. Arrange in a shallow cookie sheet with sides and broil 4" from heat about 5-7 minutes until crisp-tender. Cool to room temperature, season with Muntok White Pepper, or pepper of choice, and serve.

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