Posted on May 04, 2010
Trim, cut in half, and remove core. Cut into large chunks. Toss with olive oil and Sicilian Sea Salt, or sea salt of choice. Arrange in a shallow cookie sheet with sides and broil 4" from heat about 5-7 minutes until crisp-tender. Cool to room temperature, season with Muntok White Pepper, or pepper of choice, and serve.
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