Posted on July 29, 2010
from family friends, the Piersons
This delightfully refreshing beverage reminds me of summer days when I was young. Rhubarb grew in plenty from our garden, and my mother would make this punch on special occasions. With its perfect combination of tart and sweet, this punch is a lovely treat for any spring or summer day.
Combine rhubarb, water, and 2/3 cups honey in a saucepan; cook until fruit is soft. Pour through a cheesecloth, collecting strained juice in a bowl.
Again in the saucepan, combine the strained juice with remaining 1/3 cup of honey. Boil together for 5 minutes. Let the mixture cool, and add ½ cup orange juice and 1/3 cup of lemon juice. Chill in the refrigerator.
When serving, rim each glass with Didi Davis Food Orange Ginger or Lemon Sugar. Then mix punch with ginger ale to taste. I prefer equal proportions of juice to ginger ale. Enjoy!