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Oak Smoked Cracked Peppercorns


Product Description

Oak Smoked Cracked Peppercorns are coarsely cracked, pungent, aromatic peppercorns. They have been slow smoked with aged Kentucky oak bourbon barrels. The smoke adds a delicious touch to all foods. Use these to finish a dish as these peppercorns have a nice bite with a crunchy texture.

These peppercorns are particularly delicious with:

  • Eggs of all types.
  • Steaks and chops.
  • Seafood.
  • Soup, stew, braises.
  • Cheeses, especially mozarella, feta, or cream cheese.
  • Flavor macaroni and cheese.
  • Try on fresh fruit like pineapple, oranges, or grapefruit.
  • Use just a dusting on chocolate (especially chocolate truffles), caramel, or lemon desserts.
Tellicherry Black Peppercorns  

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