Oak Smoked Cracked Peppercorns are coarsely cracked, pungent, aromatic peppercorns. They have been slow smoked with aged Kentucky oak bourbon barrels. The smoke adds a delicious touch to all foods. Use these to finish a dish as these peppercorns have a nice bite with a crunchy texture.
These peppercorns are particularly delicious with:
- Eggs of all types.
- Steaks and chops.
- Soup, stew, braises.
- Cheeses, especially mozarella, feta, or cream cheese.
- Flavor macaroni and cheese.
- Try on fresh fruit like pineapple, oranges, or grapefruit.
- Use just a dusting on chocolate (especially chocolate truffles), caramel, or lemon desserts.