These delicate, lovely rose-colored Pakistani Himalayan Salt Plates are extremely versatile. The plates can be used as appetizer dishes for moist food (such as sushi or cheese), as the plate imparts a mild salty and mineral flavor unique to Himalayan salt. The Salt Plates can also be preheated slowly in a 450-500 degree oven or on a grill. They may then be used to sear seafood or thin strips of beef, pork, and poultry. Place the plate in the cold oven or to the side in a cool area on the grill, heat plate gradually.
These Plates are hand-cut. Thickness approximately 1".
CARE AND CLEANING:
Posted by John A. Coppinger on 18th Mar 2014
Anxious to use it soon. Great for a conversation piece. Just hope the deer don't discover it.
Posted by Kara on 15th Feb 2012
I bought this as a gift for my husband's Birthday. We can't do without it now!
We use our Salt Plate on the grill for whatever seafood is on the menu for the night. My favorite so far has been Wahoo cooked on the salt plate. Incredible!
Posted by Salty Moondoggie on 10th Aug 2011
I pop it in the oven as per the instructions and sear up an ahi steak. It's perfect!
I have noticed some weird cracking going on - a big fatty right on the side, but in general this is a wonderful cooking tool. I'll have to try it with sweet things, too. :)
Posted by Unknown on 15th May 2010
I chill the plate before dinner and serve dark chocolates on it for dessert. There is just a hint of salt in the chocolte and it is so elegant.