These lovely rose-colored (pink) Pakistani Himalayan Salt Tiles are extremely versatile. Pink Himalayan Salt Tiles can be used as a serving dish for moist food (such as sushi or cheese), as the tile imparts a mild salty and mineral flavor unique to Himalayan salt. The Pink Himalayan Salt Tiles can also be preheated in a 400-500 degree oven, and then used to sear seafood.
These Tiles are hand-cut. Thickness varies from 1 3/4" to 2".
For decorative use, these salt tiles look lovely propped in a window. Salt is said to bring good luck to homes, making these exquisite Himalayan tiles the perfect housewarming gift!
-Use as a serving platter for moist foods such as sushi, fruit, vegetables, cheese or other hors d’oeuvres.
-Place tile in oven and preheat for 30 minutes at 500° or under the broiler. Roast or broil thin, quick-cooking food until done.
-Preheat tile on an outdoor grill for a twist on regular grilling—perfect for both sweet and savory dishes.
-Freeze the tile for 2 hours, and then top with scoops of ice cream or sorbet.
CARE AND CLEANING:
-After each use, cool the tile on a wire rack.
-Simply wash the cooled tile with warm water and a soft brush. This removes a thin layer of salt from the tile. Pat dry with a paper towel and place on a rack to dry completely.
-No detergent is necessary as the salt has inherent anti-microbial properties—making your brick safe to use for years!
-Handle your brick or tile with care, as it will break if dropped.
Interested in large volumes? Please contact us for wholesale pricing!
Recipes and Other Details
great idea for a gift
Posted by enn on 8th Oct 2010
i gave salt blocks as gifts - and they were huge hits. the recipients used them in the oven to bake a cheese. delicious. two thumbs up.
You will get your moneys worth
Posted by Andrew on 20th May 2010
I have one of these and putting aside that it looks beautiful on display in my kitchen, there are so many ways to use it! Serve ice cream on a chilled tile or cook sushi grade meats on a heated one, this item has always been the talk of the table!