Porcini mushrooms are an early fall treat with a nutty, robust flavor. Sprinkle Porcini Salt on beef, veal, pork, poultry, fish, rice, potatoes, pasta, polenta, popcorn, soup, cream sauces, tomatoes, dipping oil, rubs. Porcini Salt is perfect for French and Italian dishes.
Posted by Life is good in Cleveland on 18th Mar 2011
This is a fabulous Porcini mushroom salt! Who knew such a thing existed? It is 100% yummy. The savory scent of the mushroom is ever present. Try it on popcorn or in eggs. It has a nice bright bite. I am writing this review prior to buying more of it!