Marques de Valdueza Spanish Olive Oil

The Marques de Valdueza extra virgin olive oil is made exculsively from the first pressing of olives grown on the estate Perales de Miraflores, near Merida, Spain. This oil is a blend of four olive varieties: Arbequina, Picual, Hojiblanca, and Morisca. The blend is the secret to the oil's unique style, complexity, and fragrance. It has a fresh fruity flavor with a touch of almond, hints of asparagus and artichoke. Beautiful peppery finish. A well-balanced, elegant olive oil.

Use Marques de Valudueza Spanish Olive Oil as a finishing oil drizzled on salad, vegetables, meats, seafood, poultry. Wonderful as a dipping oil with rustic breads and sea salt.