Murray River Pink Salt Flakes

As environmentally beneficial as it is flavorful and colorful, these apricot-colored gourmet Murray River Pink Salt Flakes are more delicate than even fleur de sel, considered “the satin of salts.” Because salinity affecting Australia’s vital water supply and agricultural land is the country’s worst environmental problem, your support of the producers of this salt stimulates removal of salt from sensitive areas. Murray River Pink Salt Flakes are produced by feeding saline water from the Murray Darling Basin into crystallizer ponds, where it is naturally evaporated at a very high rate in N.W. Victoria’s arid climate.