Loading... Please wait...This oil has an extraordinarily low oleic acidity of 0.1%, ten times lower than required to be labeled “Extra Virgin.” It is commonly called the Flor de Aceite (flower of the oil) because, while only 8% of the olive’s oil content is released during its gentle processing, virtually all the savory senses of smell and taste are concentrated within. The oil is comprised of that which flows through screens by gravity, it is never pressed. From Andalusia, Spain.
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