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In the Abruzzo, along the Adriatic Sea, this extraordinary Tangerine Oil is produced by Lino and Francesco Ricci. Fresh tangerines are crushed with the olives to create this luscious oil, traditionally reserved for family and friends. The method is unique as most flavored oils are made by the infustion technique, mixing oil and a flavor and letting sit. Infusion oils are less complex and do not have the full fruit flavor. The Ricci tangerine oil has an amazing fresh tangerine aroma with a sweet, savory, bright, fresh fruit flavor. These oils are customer favorites.
Try drizzled on roasted red peppers, steamed or baked beets, roasted winter squash, grilled or sauteed chicken, oven-poached salmon.