didi davis food Smoked Paprika Salt is made with wood-smoked Spanish paprika blended with a moist, crunchy sea salt. Smoked Spanish paprika, known as pimentón, is extremely fragrant and flavorful. Neither too timid, nor too smoky. Sprinkle Smoked Paprika Salt freely on meats, poultry, seafood, chowder, potatoes, eggs, tomatoes, guacamole, Spanish dishes. Best home fries ever!