didi davis food Smoked Paprika Salt is made with wood-smoked Spanish paprika blended with a moist, crunchy sea salt. Smoked Spanish paprika, known as pimentón, is extremely fragrant and flavorful. Neither too timid, nor too smoky. Sprinkle Smoked Paprika Salt freely on meats, poultry, seafood, chowder, potatoes, eggs, tomatoes, guacamole, Spanish dishes. Best home fries ever!
Posted by Drew Faulkner on 7th Jul 2014
Smoked paprika salt has long been a family favorite in our house. My son uses it to make his favorite egg salad sandwiches. He insists on using it for his special recipe baked chicken. Recently we shared it with some friends who now rave about it, too. A great, indispensable product in our home.
Posted by Unknown on 15th Feb 2013
The smoked paprika is absolutely delectable. It adds a certain smoky depth to meats and roasted vegetables.