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Smoked Paprika Salt


Smoked Paprika Salt Product Description

didi davis food Smoked Paprika Salt is made with wood-smoked Spanish paprika blended with a moist, crunchy sea salt. Smoked Spanish paprika, known as pimentón, is extremely fragrant and flavorful. Neither too timid, nor too smoky. Sprinkle Smoked Paprika Salt freely on meats, poultry, seafood, chowder, potatoes, eggs, tomatoes, guacamole, Spanish dishes. Best home fries ever!

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Product Reviews

  1. Flavor is indescribably fantastic!

    Posted by Unknown on 15th Feb 2013

    The smoked paprika is absolutely delectable. It adds a certain smoky depth to meats and roasted vegetables.