This beautiful South African desert salt, infused with Burgundy red wine, has a fresh, fruity flavor and striking color. Use this salt to add a spark to meat, seafood, poultry, eggs, potatoes, roasted vegetables, and chocolate desserts.
The brine is extracted from an ancient underground brine lake, which is fed by three underground streams. It is pumped to the surface and placed in salt pans to dry in the sun. The salt company, Oryx, believes in giving back to the community, so for every bag of salt sold, a percentage is donated to various indigenious communities who live in the region. Free from additives, anti-clumping agents, and preservatives, this desert salt is delicious and all natural.