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Unprocessed salt is the healthiest, unless, of course, there are pollutants in the water or air, which become part of the salt. The best conditions in South Africa for making sea salt are on the west coast: strong, unpolluted winds and more months of hot dry weather. Hand-harvested, these South African Sea Salt Flakes comes from the shores of St. Helena Bay, near the Berg river. As a result of their unique crystalline structure, these South African Sea Salt Flakes shimmer like diamonds.