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Wynad Organic Pepper - From the Farm to Your Table


Product Description

Freshest Pepper from the Farm to Your Table!

Special is absolutely the word to describe these lovingly raised peppercorns from Kerala, India. They are organically grown and carefully harvested in the Wynad (or Wayanad) district of Kerala. This area is known for producing India's finest pepper. What makes these peppercorns so special is their extended time on the vine. Most pepper is harvested when green. Parameswaran, the owner of the small plantation in the Wynad where he lives with his family, allows his pepper to grow until the berries are reddish and fully ripe. This makes harvesting more difficult because the vines must be picked numerous times as the berries ripen, not one time when all are green. After harvesting, the peppercorns are sun- dried, then vacuum-sealed to preserve their peak flavor and scent. The time and work is well worth it, as the berries have big, intense, complex flavor.

To produce the white pepper after harvesting, the ripe berries are soaked in 20 changes of spring water over 20 days. Once soaked, the outer skin of the berry is removed and the pepper is sun-dried and packed in the same way as the black. These white peppercorns are much spicier than the black and are perfect for light-colored food that loves a kick.

The production of pepper of this quality is demanding and labor intensive. In the Wynad many households will pick a small quantity of these ripened berries for their private use, but Parameswaran is the only exporter of this fully-ripened pepper, making it rare and revered in the United States and around the world. Parameswaran's Special Wynad Pepper was featured as one of the best by Cook's Illustrated in 2008 and it still holds that accolade.

We are pleased to be the exclusive US distributor of this outstanding pepper. We offer whole black peppercorns in Parameswaran's 75 gram vacuum-sealed bags, as well as larger quantities in our bulk zip bags.

  • Organically Grown
  • Single-Estate
  • Fully ripended to red berries
  • Hand-Harvested
  • Sun-Dried
  • Vacuum-Sealed

For best flavor and potency when not using, keep tightly closed in a cool, dark cupboard away from direct heat or sunlight.

Featured in the November 2008 issue of Cooks Illustrated!

* Please note only the 75 gram bags are vacuum sealed.

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Product Reviews

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  1. The Best Pepper!! 5 Star Review

    Posted by on 20th Dec 2016

    This is the best pepper, ever! Ever since reading about it in Cook's Illustrated, I go out of my way to only buy this (in large quantities). And, I use as gifts and it is always well received. It smells and tastes so darned good, that no one ever believes it - until they have it!

  2. The best ppper 5 Star Review

    Posted by on 6th Dec 2016

    Love it

  3. THE best black pepper 5 Star Review

    Posted by on 17th Sep 2015

    I've purchased the Wynad black peppercorns from Salt Traders several times. It is by far the best black pepper I have tried. Unique flavor and aroma. Order it in 8 ounce or larger quantities for best value. Salt Traders is the best source for this unique pepper. And nice people to do business with.

  4. Best White Pepper 5 Star Review

    Posted by on 27th May 2015

    This has to be the tastiest white pepper ever. Full flavor and a great aroma make this a great choice.

  5. The Best Pepper Ever! 5 Star Review

    Posted by on 2nd Feb 2015

    The flavor is bright, peppery, fresh and a touch citrusy.I would definitely order it again, give as a gift, etc. Well worth the price.

Showing reviews 1-5 of 20 | Next

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