Bacon Sea Salt

Bacon, bacon, bacon. Yum, yum, yum. It never goes out of style. Never endangered, never forgotten. Now, with just a sprinkle, you can capture this star and season all you can think of; savory or sweet. We blend a good dose of bacon with moist, crunchy sea salt, and a nice hint of spices. Bacon Sea Salt adds a deep savoriness to every dish it dresses. Keep this one in the fridge to retain freshness of flavors.

This is how we have tried our Bacon Sea Salt so far. We have a feeling it will become a daily seasoning:

• Baked potatoes
• Sauteed Swiss chard with garlic
• Grilled zucchini
• Roasted asparagus with lemon zest
• Corn on or off the cob
• Mac and cheese
• Tomato or cucumber slices
• Summer tomato and mayonnaise sandwiches
• Bagel and cream cheese
• Chicken-roasted, grilled, or pan-fried
• Beef or pork steaks
• Seafood
• Egg dishes
• Homefries
• Rice dishes
• Chocolate or caramel sauce