Our new Basil Sea Salt is an infusion of moist, medium-grain sea salt with versatile, aromatic basil. Amazingly good on just about everything, it is also the perfect salt blend for marinades, dips, and rubs for birds or vegetables when mixed with olive oil. It also adds delicious flavor to soup, sauces, vegetables, and eggs.
For best flavor and potency when not using, keep tightly closed in a cool, dark cupboard away from direct heat or sunlight.
Here are some of our favorite ways to enjoy our Basil Sea Salt:
- Chicken, especially roasted
- Soup, especially vegetable soup
- Roasted or grilled vegetables
- Egg dishes, especially scrambled or in an omlette
- Pasta and rice
- Bean dishes, especially kidney or white kidney beans
- Any kind of potato: roasted, baked, mashed, pancakes, home fries
- Season unsalted butter and use for bread or to make garlic bread
- Italian or Provencal dishes