Our new Basil Sea Salt is an infusion of moist, medium-grain sea salt with versatile, aromatic basil. Amazingly good on just about everything, it is also the perfect salt blend for marinades, dips, and rubs for birds or vegetables when mixed with olive oil. It also adds delicious flavor to soup, sauces, vegetables, and eggs.
For best flavor and potency when not using, keep tightly closed in a cool, dark cupboard away from direct heat or sunlight.
Here are some of our favorite ways to enjoy our Basil Sea Salt:
- Chicken, especially roasted
- Soup, especially vegetable soup
- Roasted or grilled vegetables
- Egg dishes, especially scrambled or in an omlette
- Pasta and rice
- Bean dishes, especially kidney or white kidney beans
- Any kind of potato: roasted, baked, mashed, pancakes, home fries
- Season unsalted butter and use for bread or to make garlic bread
- Italian or Provencal dishes
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Posted by Marylouise on 14th Jul 2020
This salt vastly improve the flavor of tomatoes even supermarket ones. Imagine my surprise when in early March my tomatoes had a whiff of summer and real tomatoes.
Posted by Alison on 17th Jun 2020
When I saw basil salt I was intrigued. It is really good. Made caprese salad without fresh basil!. Could be a little more basil forward for me, but yummy
Perfect for veggies.
Posted by Scott on 25th May 2020
This goes great with broccoli and cheese.