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Pork Roast with Bacon and Baharat Spice Blend

Posted by Didi Davis on

Serves 4 to 6

1 boneless pork roast, about 3 pounds
2-3 teaspoons Baharat spice blend of choice
1 tablespoon olive oil
7-8 slices bacon

  • Preheat the oven to 325 degrees F. Trim the outer layer of fat from the pork roast and place the roast on a rack in a small roasting pan or baking dish.
  • In a small bowl, mix the Baharat spice blend with the olive oil. Spread the mixture all over the pork roast to coat evenly.
  • Wrap the roast crosswise with the bacon slices to cover the roast. Roast in the oven for 1 1/2 hours, about 30 minutes per pound.
  • After 1 1/2 hours, turn the oven to broil, raise the oven rack so the roast will be about 4 inches from the heat source, and broil the roast until the bacon is browned and crisp. Transfer pan to a rack or the stove top and let the roast rest for 10-15 minutes. Cut into slices and serve with the pan juices drizzled over the pork.

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