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The Salty Dog's Blog

Avocado and Toast

Posted by Didi Davis on

Thickly slice hearty, rustic Italian bread and toast until golden brown.

Butter liberally with unsalted butter.

Slice a ripe avocado and place on top of toast.

Sprinkle with Fleur de Sel and ground Cubeb Peppercorns.

Recipe Copyright Deirdre Davis 2016

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