The Salty Dog's Blog
Strawberries and Brown Sugar, with a little bit of Sour Cream
Serve this fun, cooling dessert with thin cookies.
1 -2 quarts strawberries, or as you can eat, gently rinsed, leaving the hulls on
1 cup sour cream, approximately
1/2 cup or so of demerara or light brown sugar
On 4 plates, arrange the strawberries, sour cream, and brown sugar in 3 piles. Grab a strawberry by the hull and dip in the sour cream. Dip the sour cream in the brown sugar and enjoy!
Recipe and Photograph Copyright Deirdre Davis 2020
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