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The Salty Dog's Blog

Strawberries and Brown Sugar, with a little bit of Sour Cream

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Serve this fun, cooling dessert with thin cookies.

1 -2 quarts strawberries, or as you can eat, gently rinsed, leaving the hulls on
1 cup sour cream, approximately
1/2 cup or so of demerara or light brown sugar

On 4 plates, arrange the strawberries, sour cream, and brown sugar in 3 piles. Grab a strawberry by the hull and dip in the sour cream. Dip the sour cream in the brown sugar and enjoy!

Recipe and Photograph Copyright Deirdre Davis 2020
Use of content requires permission.

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