The Salty Dog's Blog
Sometimes the simplest method is the best and this is one of those times. Heat broiler and cook for some delectable spring asparagus. Season with sea salt and you may eat the whole batch yourself.
We prefer the thicker stalks to the skinny pencil types. They have more meat and flavor.
Preheat the broiler and position a rack 4" from heat source.
Use 1-2 lbs asparagus.
Rinse, snap, and dry asparagus.
Arrange in a single layer and broil 4" from the heat about 3 minutes. shake the cookie sheet so the asparagus rolls around and broil another 1-3 minutes or so, depending on thickness of asparagus.
Cool a few minutes and serve.
Recipe copyright Deirdre Davis 2016
Quarter peppers and remove seeds and cores. Brush a shallow cookie sheet with sides with olive oil. Brush the skin side of pepper quarters with olive oil and arrange in the pan, skin side up. Broil 4" from heat for 10-12 minutes, until black. Let cool to room temperature, peel off skin, [...]
Trim, cut in half, and remove core. Cut into large chunks. Toss with olive oil and Sicilian Sea Salt, or sea salt of choice. Arrange in a shallow cookie sheet with sides and broil 4" from heat about 5-7 minutes until crisp-tender. Cool to room temperature, season with Muntok White Pepper, or [...]