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Cherry Wood Smoked Sea Salt


Product Description

Pure sea salt is slowly smoked over cherry wood. Our salt is 100% naturally smoked with no artificial flavors or additives. The salt is fine grain and dry in texture.

Cherry smoked sea salt adds a touch of crunch when used as a finishing salt or works very well in cooking, marinades, or rubs.

Use As a Finishing Salt on:
Meats, Poultry, Seafood
Egg Dishes
Rice or Potatoes
Composed Salad with meats and/or cheeses
Ice Cream
On top of Chocolate or Caramel Sauces

Use in Cooking with:
Stews and braises
In a Rub or Marinade
In Chocolate or Caramel Sauces

And don't forget to throw a grain or two into your next glass of ale or dark rum cocktail!


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Product Reviews

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  1. tasty 4 Star Review

    Posted by on 15th Feb 2018

    this is one of my favorite salts. I make my own dry rubs and this is a very flavorful addition to rubs for most any meats. although this salt was ordered in fine grain, it is more coarse than other salts i've ordered in fine.

  2. smokey 4 Star Review

    Posted by on 23rd Sep 2015

    ordered the fine grain. product shipped was a little more coarse than I expected. Otherwise, happy with the order. Very good for dry rub recipes on the grill.

  3. Even my kids love this salt! 5 Star Review

    Posted by on 12th Feb 2014

    This is a very versatile salt. The hint of smoke just makes the underlying sweet/salt flavor that more delicious. It goes on everything, particularly any type of meat.

  4. Tasty Alternative 4 Star Review

    Posted by on 1st Jan 2014

    This salt adds a great taste where something extra is needed. Eggs are special with just the addition of this salt.

  5. A Hint of Interestly Good Smokey Flavor 4 Star Review

    Posted by on 11th Dec 2013

    I tried using this salt on my meat dishes for cooking, but found it to be better used as a finishing salt rather than used for prep cooking. A little goes a long way and a pinch is all you need to sprinkle on cooked meat, otherwise using to much may cause it to become too salty. The cherry smoked wood flavor is rather on the light side if you don't want an overwhelmingly smoked wood taste and interestingly good. I lightly spinkle some on my sandwiches when I need a little boost in flavor and it's especially good on grilled cheese. A good value for the price.

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