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Cherry Wood Smoked Sea Salt


Product Description

Pure sea salt is slowly smoked over cherry wood. Our salt is 100% naturally smoked with no artificial flavors or additives. The salt is medium grain and dry in texture.

Cherry smoked sea salt adds a touch of crunch when used as a finishing salt or works very well in cooking, marinades, or rubs.

Use As a Finishing Salt on:
Meats, Poultry, Seafood
Egg Dishes
Rice or Potatoes
Composed Salad with meats and/or cheeses
Ice Cream
On top of Chocolate or Caramel Sauces

Use in Cooking with:
Stews and braises
In a Rub or Marinade
In Chocolate or Caramel Sauces

And don't forget to throw a grain or two into your next glass of ale or dark rum cocktail!


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Product Reviews

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Showing reviews 1-5 of 19 | Next

  1. smoky but subtle 5 Star Review

    Posted by on 10th Nov 2021

    I added some to my chicken tetrazini and it added a smoky undertone that was surprising

  2. Minimal Smoky flavor 3 Star Review

    Posted by on 23rd Nov 2019

    Tasty salt but not enough smokiness.

  3. tasty 4 Star Review

    Posted by on 15th Feb 2018

    this is one of my favorite salts. I make my own dry rubs and this is a very flavorful addition to rubs for most any meats. although this salt was ordered in fine grain, it is more coarse than other salts i've ordered in fine.

  4. smokey 4 Star Review

    Posted by on 23rd Sep 2015

    ordered the fine grain. product shipped was a little more coarse than I expected. Otherwise, happy with the order. Very good for dry rub recipes on the grill.

  5. Even my kids love this salt! 5 Star Review

    Posted by on 12th Feb 2014

    This is a very versatile salt. The hint of smoke just makes the underlying sweet/salt flavor that more delicious. It goes on everything, particularly any type of meat.

Showing reviews 1-5 of 19 | Next

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