Your taste buds will not be disappointed as they experience the rich, full, satisfying flavors of our Curry Sugar. Warm malt-like coconut palm sugar meets spicy curry and crunchy organic cane sugar.
One taste of this brilliant blend and you will keep finding new uses for it.
Her are our favorites:
- Sprinkle Curry Sugar on buttered toast in the morning for breakfast
- Dust freshly sliced oranges as a snack
- Make Lassi with plain yogurt and top generously with Curry Sugar
- Making a Thai or Indian dish? Use the Curry Sugar in the dish for a sweet-savory twist
- Use in your morning coffee to add a warm spicy heat
- Sprinkle over roasted vegetables, such as onions, squashes, sweet potatoes, or carrots.