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Product Description
A Salt Traders Exclusive!
We are the exclusive United States importer of Danish Viking Smoked Sea Salt. The salt is made in a style devised by the Vikings. Thanks to the efforts of one man in Denmark, who took it upon himself to rekindle this millennium-old tradition, you can experience this amazing salt here in the US. The salt is smoked using several different woods and "The resulting salt," according to the April 2002 issue of SAVEUR Magazine, "tastes like a bonfire." No other smoked sea salt has the depth of character and flavor as the Danish Viking Smoked Sea Salt.
*Please note, this is a moist sea salt with a light stickiness. Because of its artisanal nature, batches will vary in moisture content and texture.
Suggested Uses for Danish Viking Smoked Sea Salt:
- Season steaks and chops after cooking.
- Great on fish, especially salmon.
- Season bean or lentil soup.
- Toss with steamed vegetables and unsalted butter.
- Use in creamed corn or corn chowder.
- Sprinkle on savory tarts and quiches.
- Season any of your favorite egg preparations.
- Sprinkle on baked or mashed potatoes.
- Use a few grains in a Bloody Mary for a smoky twist on this classic cocktail.
- Add a few grains to a bowl of ice cream with chocolate or caramel sauce.
Recipes and Other Details
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Product Reviews
Showing reviews 1-5 of 58 | Next
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Beats the heck out of Hawaiian Black Lava Salt
Posted by Julie on 10th Jul 2020
Danish Viking Salt is #1 in my spice cabinet. Never thought I would find better than Hawaiian BLK Lava Salt. I've used it 4 at least 6 years, but ordered 1.5 oz of Danish Viking Salt 2 try & I'm hooked. The aroma & taste on my Salmon, Lamb, Elk, Goat, Venison, Boar, & Bison HAS CHANGED 4 THE BETTER. I will be back 4 more of this exquisite SPICE - MINERAL. Thank You Salt Traders
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One of My Favorite Finishing Salts
Posted by Dan on 5th May 2020
This is one of my favorite finishing salts! It imparts a deep, smoky flavor to food that I have not been able to find in any other smoked salt. Especially great for many vegetable and meat based soups!
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Strongest flavored salt ot there
Posted by Unknown on 21st Apr 2020
Not for the faint of heart, but Danish Viking Salt is an important addition to meats, sauces and strong flavored dishes. You really only need a few crystals, do not use like conventional salt in a shaker !
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Delicious Smokey Flavor
Posted by B. Stewart on 19th Mar 2020
This adds a most delicious smokey flavor to meats, fish or poultry. I was most pleasantly surprised by its potency, a little goes a long way.
If you like to add a smokey flavor to whatever you are preparing I recommend this salt. -
Different, but still Great
Posted by CZKeith on 17th Feb 2020
I finally replenished my stash of Danish Smoked Salt - I buy it by the pound, so it take a long time to go through (a little dab 'ill do ya). Love on lamb, beef, Impossible Burger/Beyond Burger, but also in stews, meaty fish, and I always throw a teaspoon in for pasta sauce - gives it a wonderful umami flavor.
Showing reviews 1-5 of 58 | Next
