didi davis food Espresso Sugar is made with aromatic fresh-ground, fair trade espresso coffee beans (yes, this is made with real, caffeine-loaded coffee beans-you’ve been warned!), pale ivory organic cane sugar crystals. Our favorite breakfast: toast, peanut butter, coffee sugar. It’s all you need…maybe add some sliced bananas.
Other favorite uses for didi davis food Espresso Sugar: sprinkle on muffins, cookies, brownies, banana bread before baking. Finish chocolate or vanilla sauces or desserts. Fine on bacon (yes!), pork dishes, in a rub.
Ingredients: Organic cane sugar, organic fair-trade espresso coffee beans.
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Wonderful Espresso Sugar!
Posted by Elaine M. Orgill on 19th Mar 2018
I was excited to use this for a cookie recipe and I rolled each cookie with the espresso sugar which added another level of flavor to the cookies. Yummy!! Thank you!!
Espresso Sugar is great for baking
Posted by BakerAmy on 17th Aug 2010
I love this sugar on top of my Pumpkin Chocolate Chip muffins. It adds a really nice crunch and warmth of the rich espresso bean.
Delicious sugar! And it does sort of sparkle, which is pretty.