French Grey Sea Salt, Celtic Sel Gris, Fine or Coarse Grain

Harvested by hand from the ancient salt ponds of Guérande, France — a Celtic region with centuries of salt-making tradition — our French Grey Sea Salt (Sel Gris) is one of the world's most prized culinary salts. Using wooden rakes and time-honored methods unchanged for hundreds of years, salt farmers coax mineral-rich crystals from clay-lined beds, giving this salt its distinctive earthy grey color and full, complex flavor.

Whether you're seasoning a weeknight dinner or finishing a chef-worthy dish, French Grey Sea Salt delivers a briny depth that ordinary table salt simply can't match. It's a staple in professional kitchens across France and around the world — and now in yours.

Why You'll Love It

• Rich in trace minerals — naturally contains calcium, potassium, magnesium, and iron
• Full, complex flavor — earthy, briny, and deeply satisfying
• Two textures — fine grain for cooking and seasoning; coarse grain for a finishing crunch
• Hand-harvested using traditional Celtic methods in Guérande, France
• Versatile — perfect for meats, vegetables, baking, and finishing dishes

How to Use

Use the fine grain during cooking to season soups, sauces, pasta water, and more. Use the coarse grain — a naturally moist salt — as a finishing salt for added texture and a satisfying crunch on grilled meats, roasted vegetables, or fresh bread.

Available Sizes

Fine Grain: 4 oz. Glass Jar | 4 oz. Black Zip Bag | 1 lb. | 2 lb. | 5 lb. Bulk Bags
Coarse Grain: 4 oz. Glass Jar | 4 oz. Black Zip Bag | 1 lb. | 2 lb. | 5 lb. Bulk Bags