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Hickory Wood Smoked Sea Salt


Product Description

Naturally smoked over hickory wood, this smoked salt is ideal for barbeque and roasted meats. Richly flavored with a mild crunch. The salt is fine grain and melts easily if used in cooking. Also use as a finishing salt to sprinkle over cooked food.

Suggested Uses

  • Try on steaks, chops, or sausage
  • Mix with mild oil and rub over a chicken before roasting
  • Season salmon and grill or broil
  • Scramble up a big pan of eggs
  • Season rice or potato dishes
  • Great with mushrooms or onions, especially roasted
  • Use in soups, stews, and braises
  • Sprinkle on ice cream and chocolate or caramel sauces
  • Drop a grain or two into your next whiskey cocktail, especially a Whiskey Sour


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