Himalayan Pink Sea Salt - Fine & Coarse

See our spring recipe for Lamb Chops with Ras el Hanout Butter

Our Himalayan Pink Sea Salt is a pure, strikingly beautiful, dark pink sea salt. This natural sea salt looks as beautiful on food as it does on your table in a bowl, a salt shaker, or salt mill.

The Himalayan Pink Sea Salt crystals are naturally occurring, found deep within the Himalayan Mountains. While the harvesting method is mining, this sea salt was formed millions of years ago from the ancient primal sea. Today, in Pakistan, the people who mine this sea salt use the “room and pillar” method of salt mining. When one area is mined for its salt crystals, another area similar in size and nearby is left untouched, as a pillar, which supports the mine itself.

The colors of Himalayan Pink Sea Salt range from very light pink to deep red. The deeper the colors in the sea salt, the higher the mineral content measures. Our Himalayan Pink Sea Salt Crystals are in the dark pink range.  It contains 84 trace minerals, including iron, magnesium, calcium, and potassium, among others. Himalayan pink sea salt crystals are said to help restore balance to one’s electrolytes, balance the body’s pH and reduce acid reflux, and lower blood pressure.

Unlike softer sea salts, Himalayan Pink Sea Salt has a nice, firm crunch. It is an ideal sea salt for everyday use. We offer this product in two grains: fine grain and coarse grain. The fine grain sea salt is perfect in a shaker, a bowl, or for use in cooking by the stove. Our coarse grain sea salt is wonderful when used in a salt mill for use at the table. With no harsh or bitter taste, the flavor of Himalayan Pink Sea Salt is soft and gentle, with a touch of sweetness. The sea salt tastes wonderful on everything – there is no danger of overpowering your foods with salty flavor when you use these Himalayan pink sea salt crystals in your cooking or to flavor your finished dishes.