Season like an Italian with our newest tower! The Italian Sea Salt & Sugar Blend Collection. Try some of the best flavors in Italian cooking. Experiment with 5 different flavored sea salts and sugars. Each blend allows you to test a little bit on different dishes, or to bring it to the table and have everyone try their favorite flavor. A convenient, new way to enhance any dish. Simply cook, sprinkle, enjoy!
Our Italian Sea Salt & Sugar Blend Collection contains:
12 g each of:
Fennel Thyme Sea Salt - made with wild Italian fennel pollen. Fantastic on pork, seafood, poultry, and all sorts of vegetables, rice, and bean dishes.
Porcini Mushroom Sea Salt - an Italian favorite, porcini mushrooms add a deep, robust flavor to meats, pasta, polenta, soup, and sauces.
Sagemary Sea Salt - packed with Italy's favorite herbs, fresh sage and rosemary, this blend adds sprarkling flavor to your favorite Italian tomato sauce, risotto, or meats and poultry.
14 g each of
Espresso Sugar - wake up to muffins or scones dusted with espresso sugar (before baking). Made with fair-trade espresso coffee beans, try in desserts or on the rim of a cocktail.
Lemon Sugar - freshly grated lemon zest fills the air with this sugar. Versatile and fragrant, add sparkle to sweets or glaze vegetables or seafood. Stir into hot espresso or tea.
Each sea salt blend is crafted by hand, in small batches, and made with a moist, crunchy sea salt.
Each sugar blend is crafted by hand, in small batches, and is made with organic cane sugar.