This exceptional Italian Truffle Sea Salt from the Emilia-Romagna region will bring out the best in whatever you are preparing. Heady, aromatic truffles generously add their deep, earthy flavor to this blend. With the top concentration of truffle in a flavored salt, this exquisite blend will quickly become an essential member of your pantry.
Cook like a chef and try this wonderful 10% Italian Truffle Sea Salt blend on:
- Egg dishes, especially scrambled, poached, or fried
- Burgers and steaks
- Roast or poached chicken
- Corn on the Cob
- Pasta dishes, simply dressed with unsalted butter and Parmesan cheese
- Potatoes, particularly mashed or baked
- French fries
- Rice and Risotto
- Cream sauces
- Bruschetta and focaccia
- Popcorn with unsalted butter
When not using, it is best to keep the truffle salt stored away from heat or light.
Best of the truffle salt
Posted by Unknown on 31st Dec 2012
We have been using truffle salt for quite a while and have tried many different types, both from here and other companies.
When we ran out last time Salt Traders had this salt, which was new for us.
It is a true truffle salt, and is double the amount of truffle compared to other salts we have tried.
You can really taste the difference