Italian Truffle Sea Salt 3%
From the heart of Italy in the region of Umbria, dense forests conceal the beloved black truffle. Foraged summer black truffles used in this outstanding blend are richly aromatic with a deep, earthy flavor. So inviting with a delicious scent, this salt will quickly become a staple in your kitchen.
Cook like a chef and try this wonderful 3% Italian Truffle Sea Salt blend on:
- Egg dishes, especially scrambled, poached, or fried
- Burgers and steaks
- Roast or poached chicken
- Corn on the Cob
- Pasta dishes, simply dressed with unsalted butter and Parmesan cheese
- Potatoes, particularly mashed or baked
- French fries
- Rice and Risotto
- Cream sauces
- Bruschetta and focaccia
- Popcorn with unsalted butter
When not using, it is best to keep the truffle salt stored away from heat or light.