Site Information

 Loading... Please wait...

My CSA Scrapbook


Week One - Greens, Radishes, and Strawberries

Mustard Greens Caesar

Radish and Kohlrabi Raita

Strawberries and Brown Sugar, with a little bit of Sour Cream

Week Two - Greens, Radishes, and Peas

Eat Like the French - Radishes with Fleur de Sel

Marinated 3 Pea Salad

Summer Pasta with Greens and Lemon

Week Three - Spinach, Cabbage, and Herbs

Spinach and Salad Turnip with Warm Bacon Dressing

Slaw with Lemon Sugar and Caraway Sea Salt

Grilled Potatoes with Green Goddess Dressing

Week Four - Herbs

Peas & Persillade Pizza

Dill Chimichurri

Fresh Mint Sauce

Cilantro & Garlic Scape Chutney

Week Five - Beets and Summer Oils

Pickled Beets

Ginger Beets

Summer Oils

Week Six - First Carrots, White Beets, and Shrimp

Basil & Prosciutto Wrapped Shrimp

Carrots, Beet, and Cucumber Salad with Ginger Dressing

Onion Dip

Week Seven - Homemade Boursin and Blueberry Pie

Blueberry Pie

Homemade Boursin Cheese

Summer Roast - Onions & Curry

Week Eight - Corn and Tomatoes


Grilled Summer Home Fries

Peach & Tomato Salad

Summer Chickpea Salad

Week Nine - Pesto and Pickles

Pistachio Pesto


Pickled Cherry Tomatoes

Pickled Carrot Slices with Asian Flavors

Pickled Blueberries

Week Ten - Weekend Simplicity

Cherry Tomato Vinaigrette

Peach Sangria

Butter! Compound Butters for Corn, Steaks, and Everything Else

Week Eleven - How to Stuff a Nightshade

Smoky Creamy Stuffed Eggplant

Fennel Stuffed Red Bell Peppers

Stuffed Tomatoes Agrodolce

Anything You Want Stuffed Potatoes

Week Twelve - Pancakes and Fritters

Potato Pancakes with Leek and Yogurt Sauce

Pumpkin Cakes

Rice Cakes with Corn and Red Pepper Relish

Corn Fritters

Panelle with Sage

Week Thirteen - Apples

Cider Sauce with Ginger Threads

Apple and Garlic Compote

Warm Apple Crisp with Creamy Caramel Sauce

Caramel Sauce

Week Fourteen - Hors d'oeuvres

Red Pepper and Camembert Pizza

Crab Cakes

Spring Rolls

Week Fifteen - Soup

Potato and Leek Soup

French Onion Soup

Roasted Squash Soup

Week Sixteen - Garlic

Braised Garlic and Winter Squash

Chicken with 40 Cloves of Garlic

Cranberry Sauce with Garlic