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My CSA Scrapbook
Week One - Greens, Radishes, and Strawberries
Strawberries and Brown Sugar, with a little bit of Sour Cream
Week Two - Greens, Radishes, and Peas
Eat Like the French - Radishes with Fleur de Sel
Summer Pasta with Greens and Lemon
Week Three - Spinach, Cabbage, and Herbs
Spinach and Salad Turnip with Warm Bacon Dressing
Slaw with Lemon Sugar and Caraway Sea Salt
Grilled Potatoes with Green Goddess Dressing
Week Four - Herbs
Cilantro & Garlic Scape Chutney
Week Five - Beets and Summer Oils
Week Six - First Carrots, White Beets, and Shrimp
Basil & Prosciutto Wrapped Shrimp
Carrots, Beet, and Cucumber Salad with Ginger Dressing
Week Seven - Homemade Boursin and Blueberry Pie
Week Eight - Corn and Tomatoes
Week Nine - Pesto and Pickles
Pickled Carrot Slices with Asian Flavors
Week Ten - Weekend Simplicity
Butter! Compound Butters for Corn, Steaks, and Everything Else
Week Eleven - How to Stuff a Nightshade
Fennel Stuffed Red Bell Peppers
Anything You Want Stuffed Potatoes
Week Twelve - Pancakes and Fritters
Potato Pancakes with Leek and Yogurt Sauce
Rice Cakes with Corn and Red Pepper Relish
Week Thirteen - Apples
Cider Sauce with Ginger Threads
Warm Apple Crisp with Creamy Caramel Sauce
Week Fourteen - Hors d'oeuvres
Red Pepper and Camembert Pizza
Week Fifteen - Soup
Week Sixteen - Garlic
Braised Garlic and Winter Squash
