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Blueberry Muffins

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by Chef Didi Davis

Makes 12 muffins

2 cups flour
¾ cup sugar
½ tsp salt
2 tsp baking powder
¾ cup milk or half and half
2 eggs
1-2 tsp vanilla
1 stick butter, melted
2 cups blueberries
didi davis food Lemon Sugar

Preheat oven to 400 degrees. Mix flour, sugar, salt and baking powder together in a bowl, making a well in the center. In a second bowl, whisk together milk, eggs, and vanilla. Add melted butter to this mixture, stirring quickly. Pour into the well of dry ingredients and stir together with a spoon, adding the blueberries.

Pour batter into greased muffin pan. Sprinkle muffin tops liberally with didi davis food Lemon Sugar. Bake 20-25 minutes or until golden brown.

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