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Oak Smoked Cracked Peppercorns


Product Description

Oak Smoked Cracked Peppercorns are a labor of love. Coarsely cracked and smoked, these peppercorns define artisanal. The process is quite labor-intensive and takes several hours to complete. They are slow-smoked with aged oak bourbon barrels to achieve just the right amount of smoke. Use these to finish a dish as these peppercorns have a nice bite with a crunchy texture.

You might want to use these peppercorns on everything, but they are particularly delicious with:

  • Eggs of all types.
  • Steaks and chops.
  • Seafood.
  • Soup, stew, braises.
  • Cheeses, especially mozarella, feta, or cream cheese.
  • Flavor macaroni and cheese.
  • Try on fresh fruit like pineapple, oranges, or grapefruit.
  • Use just a dusting on chocolate (especially chocolate truffles), caramel, or lemon desserts.
Tellicherry Black Peppercorns  

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Product Reviews

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Showing reviews 1-5 of 8 | Next

  1. Great favorite 5 Star Review

    Posted by on 24th Jul 2020

    The layer of smoky flavor added to the sharp clean bite of black pepper gives this seasoning a rich depth. A favorite for grilling steaks, I am finding new uses for this all the time. Adds new dimension to favorite recipes.


    Posted by on 18th May 2020

    I eat mostly veggies, fish, and egg whites--adding this smoked pepper keeps me healthy AND happy!!!!!!

  3. I'm addicted! 5 Star Review

    Posted by on 20th Mar 2019

    I absolutely love this oak smoked pepper! I put it on all my dishes and I can't get enough. The flavor is smoky and delicious and it's a product of high quality. I would recommend to everyone who loves pepper.

  4. Truly addictive 5 Star Review

    Posted by on 20th Mar 2019

    I love this product! I am addicted! I put it on everything I make. It enhances but does not overwhelm dishes. I carry some with me at all times... not kidding


    Posted by on 2nd Oct 2018

    This is one of my favorite pepper products! It adds a truly authentic smoky flavor to all of my "projects"

Showing reviews 1-5 of 8 | Next

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