Oak Smoked Cracked Peppercorns are a labor of love. Coarsely cracked and smoked, these peppercorns define artisanal. The process is quite labor-intensive and takes several hours to complete. They are slow-smoked with aged oak bourbon barrels to achieve just the right amount of smoke. Use these to finish a dish as these peppercorns have a nice bite with a crunchy texture.
You might want to use these peppercorns on everything, but they are particularly delicious with:
- Eggs of all types.
- Steaks and chops.
- Soup, stew, braises.
- Cheeses, especially mozarella, feta, or cream cheese.
- Flavor macaroni and cheese.
- Try on fresh fruit like pineapple, oranges, or grapefruit.
- Use just a dusting on chocolate (especially chocolate truffles), caramel, or lemon desserts.
Go to Spice
Posted by Patricia on 28th Feb 2017
Nice smoked flavor - great texture We use it on everything; stews, soups, fish, pork, salads, & of course beef - it is our "go to" peppercorn...wonderful & will definitely order again!
Fall in LOVE
Posted by Bonnie on 27th May 2016
You will fall in LOVE with this product. The fresh smoky smell and taste will have you using this pepper and the smoked Sea Salt to all your meals. For Christmas I shipped all my family and friends a set of smoked pepper and Sea Salt, now they are hooked. I am told these were the best gifts received. Shipping is fast and ordering is easy. You can not go wrong with these products. *I do not work for this company just happened to find these two products while visiting Southern Seasons in NC last year.
Posted by Carrie on 18th Jan 2016
This pepper makes so many dishes over the top delicious, roasted potatoes, dutch oven meats, burgers.