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- Oak Smoked Cracked Peppercorns
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Product Description
Oak Smoked Cracked Peppercorns are a labor of love. Coarsely cracked and smoked, these peppercorns define artisanal. The process is quite labor-intensive and takes several hours to complete. They are slow-smoked with aged oak bourbon barrels to achieve just the right amount of smoke. Use these to finish a dish as these peppercorns have a nice bite with a crunchy texture.
You might want to use these peppercorns on everything, but they are particularly delicious with:
- Eggs of all types.
- Steaks and chops.
- Seafood.
- Soup, stew, braises.
- Cheeses, especially mozarella, feta, or cream cheese.
- Flavor macaroni and cheese.
- Try on fresh fruit like pineapple, oranges, or grapefruit.
- Use just a dusting on chocolate (especially chocolate truffles), caramel, or lemon desserts.
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Product Reviews
Showing reviews 1-5 of 7 | Next
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AMAZING FLAVOR + TEXTURE
Posted by Rose on 18th May 2020
I eat mostly veggies, fish, and egg whites--adding this smoked pepper keeps me healthy AND happy!!!!!!
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I'm addicted!
Posted by AngieT on 20th Mar 2019
I absolutely love this oak smoked pepper! I put it on all my dishes and I can't get enough. The flavor is smoky and delicious and it's a product of high quality. I would recommend to everyone who loves pepper.
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Truly addictive
Posted by AngieT on 20th Mar 2019
I love this product! I am addicted! I put it on everything I make. It enhances but does not overwhelm dishes. I carry some with me at all times... not kidding
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GREAT SODIUM CHLORIDE
Posted by Steve on 2nd Oct 2018
This is one of my favorite pepper products! It adds a truly authentic smoky flavor to all of my "projects"
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Go to Spice
Posted by Patricia on 28th Feb 2017
Nice smoked flavor - great texture We use it on everything; stews, soups, fish, pork, salads, & of course beef - it is our "go to" peppercorn...wonderful & will definitely order again!
Showing reviews 1-5 of 7 | Next
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