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Oak Smoked Cracked Peppercorns


Product Description

Oak Smoked Cracked Peppercorns are a labor of love. Coarsely cracked and smoked, these peppercorns define artisanal. The process is quite labor-intensive and takes several hours to complete. They are slow-smoked with aged oak bourbon barrels to achieve just the right amount of smoke. Use these to finish a dish as these peppercorns have a nice bite with a crunchy texture.

You might want to use these peppercorns on everything, but they are particularly delicious with:

  • Eggs of all types.
  • Steaks and chops.
  • Seafood.
  • Soup, stew, braises.
  • Cheeses, especially mozarella, feta, or cream cheese.
  • Flavor macaroni and cheese.
  • Try on fresh fruit like pineapple, oranges, or grapefruit.
  • Use just a dusting on chocolate (especially chocolate truffles), caramel, or lemon desserts.
Tellicherry Black Peppercorns  

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  1. Best Ever! 5 Star Review

    Posted by on 18th Jan 2016

    This pepper makes so many dishes over the top delicious, roasted potatoes, dutch oven meats, burgers.

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