Site Information

Oak Wood Smoked Sea Salt


Product Description

Naturally smoked over oak wood, this smoked salt is ideal for light meats and seafood. A light tan color, mild flavor, with a gentle crunch. The salt is fine grain so works well in cooking. Also enjoy the texture and use as a finishing salt to season cooked food and desserts.

Suggested Uses:

  • Try on chicken breasts
  • Sprinkle on shrimp or scallops
  • Season salmon and grill or broil
  • Use in a Quiche Lorraine
  • Also delicious in a Spanish Tortilla
  • Use in cooking rice dishes
  • Top a baked potato
  • Wonderful in bean or lentil dishes
  • Great added to soups, stews, and braises
  • Sprinkle on ice cream or custard, especially creme caramel
  • Drop a grain or two into a glass of white wine, especially Chardonnay



Find Similar Products by Tag

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category